![]() ![]() When you defrost them, you can go straight to the air fryer instead of soaking them again. Soaking them in water helps remove some of the starch in the potato, which is the trick to getting incredibly crispy fries! You just have to make sure they’re completely dry before you add any oil, otherwise they’ll end up soggy.Īlternatively, if you’re cutting enough fries to freeze for later, you can blanch them in boiling water for 2 minutes, then into an ice bath, then dry them before freezing. Soaking homemade french fries in water before frying (or air frying) them is a critical step that’s often overlooked. Why do you soak french fries in water before frying? What to serve with air fryer french fries… Make sure to shake the basket about every 5 minutes or so, to get the air circulating around everything evenly. Give them a little spray of olive oil, tossing to coat, then add them to the fryer. If you take frozen french fries straight into the air fryer, you may have to increase the cooking time slightly. How do you cook frozen french fries in the air fryer? So while you can enjoy them will less guilt then their counterparts, let’s still keep everything in moderation. But you’re still eating potatoes here, which are a higher calorie starch. ![]() Air fried fries are healthier then their alternative, fully fried golden morsels of deliciousness. ![]() If you’ve ever had someone tell you that the air fryer doesn’t make fries crispy, it’s because they didn’t follow this step! The important part is that you take them out about every 5 minutes to shake the basket. If your fries are frozen, or a thicker cut, you may be looking at 30-40 minutes. I cut mine on the thinner side, which also helps them crisp up better! They were ready to go in 20 minutes. How long do you cook fries in the air fryer?Īir fryer french fries will cook in about 20 minutes, depending on how thick you cut your fries, and if they were frozen when you put them in there. I added just a touch of sea salt, but you can add any other seasonings you want, plus a little something to dip them in on the side! Check out my Air Fryer Sweet Potato Fries for an awesome dijonnaise recipe to dip them in, too! They’re crispy and golden brown on the outside, satisfying the crunchy snack craving, while being warm and fluffy on the inside. Check out my other popular air fryer recipes, Air Fryer Sweet Potato Fries, and Air Fryer Steak!Ĭrispy Air Fryer French Fries are an incredibly easy low fat version of your favorite diner food, made with only a light coating of olive oil and a dash of sea salt. I’m all about the air fryer right now, which is why I’m starting up this series. You won’t believe how easy it is to make crispy french fries in the air fryer with a few simple tricks! Whether you received an air fryer as a gift and are totally clueless about how to use it or you're an air fryer pro looking for advanced recipes to try, there's an air fryer cookbook for you in this guide.Crispy Air Fryer French Fries are crispy on the outside, soft and chewy on the inside, and incredibly satisfying in that salty-savory kind of way. Some even include comparisons of the best air fryers on the market. Great recipes aside, the best air fryer cookbooks include tips and tricks for getting the most out of the gadget. If you have a pretty packed schedule like Ree Drummond, a great air fryer cookbook will help you make breakfast foods, delicious dinner recipes, appetizers, and even sweets like apple desserts with little effort. ![]() You might assume the gadget is only good for making lightened-up versions of deep-fried favorites like mac and cheese balls, egg rolls, and chicken tenders, but the best air fryer cookbooks on the market prove that simply isn't the case. All you need is a cookbook for some inspiration. As you can imagine, this lets you easily try all kinds of air fryer recipes. The air fryer is a kitchen appliance that's become wildly popular in the last few years-and it's no wonder! Essentially, it's a countertop oven that uses a high-powered fan to circulate extra-hot air and produce crispy, juicy fried foods with little to no fat or oil. ![]()
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