![]() ![]() When preparing after school snacks, such as cut fruit or other perishable food, refrigerate them within two hours. When in doubt, throw it out! Discard leftovers from lunch that weren’t kept cold. Chill: Throw away leftover perishable foods that were out longer than two hours – or one hour if it’s above 90 degrees Fahrenheit.Use only glass and other containers labeled “made for microwave use.”. ![]() If you don’t, you’ll have cold spots where harmful bacteria can survive.
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